Snacks Across the Pond

27th January 2008

Marshmallow Circus Peanuts

Filed under: From the US, Sweet, Sweets/Candy — Philip @ 7.32 pm

I like marshmallow, despite its overwhelming sweetness. I could eat so much it makes my tummy ache, and I generally have to avoid buying foods with marshmallow in them in case I get carried away. It is with some excitement and trepidation that I start on my next snack from the US, Marshmallow Circus Peanuts.

This doesn’t seem like a familiar marshmallow experience, however, as even before the bag is open the contents seem quite rigid, not quite the squidgy substance that I associate with the mallow. Opening the bag, I am overcome with a strong smell of banana flavouring. I’m not much of a fan of fake banana foods. At least, I presume so. I know that years ago I never liked certain banana-flavoured sweets and so have avoided them since. There’s something about the smell of banana-flavoured sweets that makes me think of something almost entirely unlike bananas that repels me somewhat. On top of that, banana-flavoured peanuts? This is a curious snack indeed.

In the interests of science, I tuck in. Grabbing a couple of these fake peanuts from the bag they really aren’t something I would describe as marshmallow. There is almost no give in the snack at all, being a solid orange peanut-shape. Despite my banana-flavouring misgivings I taste one. Hmm, sugary. There is certainly a smell of banana but no apparent taste of it; or there is and my sense of fake banana taste is misplaced. Another possibility is that the chemicals used to colour and ‘flavour’ these sweets, for I cannot bring myself to describe what I taste as actual flavour, swamps what the flavour actually should be.

This is not really marshmallow as I know it, but marshmallow compressed to a stage just before it becomes diamond so that it is a solid chunk of sugar, and the dreaded high fructose corn syrup, that hints at dissolving in saliva. Chewing the sweet doesn’t present anything like eating marshmallow either, but again a compressed sugary substance. Even so, it’s not a terrible experience. There are plenty in the bag, so can be dipped in to for small portions, and I can’t believe that this substance will ever turn bad, despite the best before date printed to make us believe otherwise, so they don’t need to be eaten quickly. In this way it’s a fair enough snack, as it gives your mouth something to chew on and presents some sort of flavour, albeit chemical.

The list of ingredients is essentially sugar or sugar-related products, plus a chemical flavouring and colouring. How they used solely ‘yellow #6′ and created an orange snack is impressive for all the wrong reasons. My favourite part of the packaging is where the manufacturer tries its best to offer an authentic peanut experience, stating that the snack is ‘manufactured on equipment that processes peanuts’. Yes, if you are allergic to peanuts you can eat these fake peanuts and still have a risk of going in to anaphylactic shock. That’s a lovely touch, I think.

1st January 2008

Country Time Lemonade

Filed under: Drinks, From the US — Philip @ 8.09 pm

Country Time Lemonade is a little worrying to me. Let me explain why. On these shores, at least to me, lemonade means a carbonated drink that, except for special cases, tastes almost exactly nothing like lemon. To drink a glass of lemonade is effectively to drink a glass of sugared tonic water. That doesn’t entirely explain why this product worries me. That this Country Time Lemonade comes in powder form coupled with what I think of lemonade worries me as it makes me think that this powder is some kind of sherbet or pop rocks, that I will cause a reaction similar to pouring water on to sodium when I try to make this concoction. Even if I don’t need safety goggles and gloves to make this drink what could a powdered fizzy drink taste like? Crikey.

Of course, it could be that it isn’t a carbonated drink. I dunno. If I think to popular images of the US I remind myself of kids setting up lemonade stands outside their houses, selling lemonade to passers-by for 5 cents a glass. It is entirely possible that lemonade is something entirely different across the pond, and is more akin to a squash drink.

Before I find out, a quick scan of the packaging reveals some interesting information. The ingredients list informs me that the citric acid ‘provides tartness’, and other ingredients ‘control acidity’, ‘prevent caking’, and ‘preserve freshness’. That’s a bit more information that I’m used to, but it seems like a good idea. The packaging also provides its own ‘easy measure cap’, so that I can ensure the correct proportion of dust per, um, quart, whatever a quart is. Thankfully each quart is listed as making four servings of 8 fluid ounces each, and I’m pretty sure I have a measuring jug with fl. oz. on it. Right, one cap’s worth of dust in to some water, and let me give it a shot.

It’s a good thing I spotted that dead spider in my measuring jug, or this review could have been quite scathing.

I measured the powder out, added water, and I even had some ice handy. Luckily, it didn’t fizz, so it’s more squash-like in nature and even promises to be a lemony drink, and nothing like what I know as lemonade. sip, sip It tastes lemony, but a slightly fake lemony. The packaging doesn’t lie when it states that it is ‘not too tart and not too sweet’, and I think it is this timidity that makes it taste fake. A more tart drink would bring a stronger sense of lemon and perhaps be more refreshing too. Were it sweeter it would be more likely to appeal to kids, but it would be too much for me I would think. As it is, the drink is nothing particularly special, although that it came from powder is what makes it interesting. The container is compact and you can make as much or as little as you like at a time, and not have to store large bottles. And the drink is good enough. Maybe I should try it again when it’s not Winter and I have no heat working in my home.

Two points to finish. One is that this snack helps me get closer to my ambition to be the king of hobbies, beating Simon Quinlank finally. The second is that the final direction for making the drink concerns me and piques my interest: ‘do not store in a metal container’. I wonder why not.

A Veritable Cornucopia of Snack Products

Filed under: From the UK, Savoury, Sweets/Candy — Burrage @ 6.43 am

For my first participation in Snacks Across the Pond, I sent¬†out two rather modest little packages – two Milo bars, one¬†to the UK and one to the US. I do not wish to pre-empt the reviews for this product, but let’s just say it’s very Australian (ie crap). So then, imagine my chagrin when a parcel arrived from the UK, almost literally BURSTING with goodies, to wit:

  • Hula Hoops (Original, Salt & Vinegar, and BBQ Beef)
  • Crunchie bars
  • Kit Kats

Such generosity made me feel very ashamed indeed. Anyway, I’ve started to munch my way through this bounty and although there’s a bit left, I feel I’ve reached a point where I can offer a satisfactory review. So here goes.

1. Hula Hoops (United Biscuits UK)

Hula Hoops are basically¬†small cylindrical chip-like thingies about 1 cm in diameter and depth; quite hard, but jolly tasty. The physical sensation of eating them is a little unusual, like eating little washers or something you might find in a hardware store. But very nice! I just polished off a packet while I was writing this. According to the packet they also have 55% less saturated fat. I’m not sure how much fat they used to have, but the statement makes you feel good about eating them, and that shouldn’t be underestimated. 8/10

2. Crunchie (Cadbury)

Crunchies are crunchy. That’s all you really need to know.¬† But, if you insist on knowing more, they are a honeycomb-wrapped-in-chocolate kind of caper, and¬†very nice they are too. Similar to the tooth-shattering Violet Crumble, though mercifully several levels down the Mohs hardness scale. 7/10

3. Kit Kat (Nestle)

They have Kit Kats in Australia too, but I was nevertheless very¬†happy to see them lurking in the box. By gee Kit Kats are good. Little wafer biscuity things coated in chocolate, slender, and usually four fingers to a packet. Best enjoyed straight from the fridge on a hot day, and rest assured it’s very hot in Perth, Western Australia (where I live (obviously)) right now. Yum! 9/10

John

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