Snacks Across the Pond

10th May 2008

Twisties Cheese

Filed under: Crisps/Chips, From Australia, Savoury — Philip @ 7.30 pm

‘Life’s pretty straight without… Twisties cheese’. Ooh, get her. Maybe my life isn’t as straight as whoever wrote the slogan assumes. Or maybe these Twisties really will make me feel too straight once I’ve finished the bag. There’s only one way to find out.

But first, is there a possessive apostrophe missing from ‘Twisties Cheese’, and this is a bag of cheese made by Twistie? I’m supposing there isn’t and that there are other varieties of Twisties other than cheese, but I can’t be bothered to search the web to find out what other varieties are out there, mostly because I have an unopened bag of snacks in front of me. I’m not totally convinced that this a cheese-flavoured snack though, what with ‘100gNET flavoured snack’ printed on the bottom of the bag. It could be a computer error and ‘100gNET’ wasn’t meant to be printed there, or I could be in for a tasty new flavour experience. Or it could just be cheese and I’m being too literal again. The list of ingredients contains cheese powder, after all. Oh, and above the list of ingredients it states ‘cheese flavoured snacks. I am now curious as to what cheese powder actually is. Perhaps it’s the dust-like residue that is left around cheese factories, and it is swept up and used to flavour cheesy products. I’d better start tasting the snack, because I can’t wait to get to the Potassium goodness.

Opening the pack I am greeted with a cheesy snack food smell. Hey, why is it that so many crisps are cheese flavoured? Is there something special about the combination of cheese and crisps, or are people demanding cheese is packaged in a less severe bulkness? People around the world have cried out their love of cheese but a simultaneous dislike of eating it in chunks. We don’t want to have to buy and break out both cheese and crackers each time we want a snack, we want a single bag of cracker-like bite-sized chunks with the cheese already applied? Yes, that’s probably it.

Apart from being not very twisty at all, and nobbly instead, these little Twisties look awfully familiar. They are Wotsits created in a vacuum, removing any trace of fluffiness from their being. So Nik-Naks, really. But cheese-flavoured. Like Wotsits, the cheesy ones at least. In fact, I think I have something rather similar from the US that I have yet to feast on, a few bags of Cheetos. This seems to be a universal snack that is produced by each nation at one point or another, the demand for instant cheese and crackers being a defining point of a culture’s growth.

Mmm, this is quite a nice cheese powder sprinkled on the faux-crackers, and there is a satisfying crunch to the snack. It’s interesting, for the crunchiness almost hints at a grit-like texture yet without any sense of a grit-like substance being tasted on the tongue or left in the mouth. It’s quite curious, and creates a lovely crunch probably even long after the snack has gone stale. These are really tasty. The cheese isn’t overwhelming, they don’t taste too sweet or salty, and they are not too dry. On top of that, the cheese powder residue left on the fingers is neither a garish colour nor difficult to quickly brush off, which is almost essential for keyboard cleanliness when blogging about snacks. With these Twisties Cheese ‘made with Australian grown corn and rice’ I hope that Mr Burrage is rightfully proud of this purely Australian snack food, and it is a treat to sample them here in the UK. The American Cheetos snack has quite a lot to live up to now. Mr Burrage, what other flavours of Twisties are there?

To end, I’ll note that at the bottom of the rear of the pack is what I assume to be a common slogan on Australian snack foods, ‘Enjoy the snack, then dispose of the pack, thoughtfully!’ The pack’s punctuation, not my own. Personally, when I was chomping away on my bag of Twisties Cheese I was considering the effect of the division of labour on the happiness of the lower- and middle-classes and whether the availability of cheaper goods and more free time is adequate compensation for an overall feeling of dissatisfaction for most of the working week. I hope that was thoughtful enough, because it’s rather more demanding of a snack food than I am used to.

3rd December 2007

There’s Something about Prawn Cocktail

Filed under: Crisps/Chips, From the UK, Savoury, Sweet, Sweets/Candy — Tags: , , — kerri @ 2.19 pm

Years and years ago, at least ten now, I experienced the most wondrous thing. On a visit to England, I had a go at some Wotsits, prawn cocktail flavor. Now, it sounded pretty gross, and I only tried them on a whim. Kind of like those booger-flavored Bertie Botts Beans.

But no. Gross was not to be, not with the old P.C. I couldn’t get enough. I tried the Walker’s P.C. crisps (they’re really potato chips, but I’ll call them crisps so as to not anger the gods of prawn cocktail). They, too, rocked my socks.

This was also the visit when I met the revered Crunchie Bar. The Crunchie holds a place of worship in my home. Their shiny gold labels adorn…well, ok, I saved a few of them, on a shelf in a closet. I like shiny things, but I’m not that much of a freak.

small packet of Skips, prawn cocktail flavorSo it was with divine wonder that I opened a parcel from Philip, and it contained both Crunchies AND the idols that are bags of prawn-cocktail Skips. Now, I’d not had Skips before. They are these lovely little discs, each looks a bit like a sand dollar, actually, only about an inch in diameter. They’re made of corn or rice or something, and they positively melt in your mouth. The prawn-cocktail flavor is perfect for the amount of solid food you’re getting, and at only 89 calories (USAian kcal) per bag, MANG. I could go on a diet with these.

OK, not so with the Crunchies. Not diet food. But ah, so sublime. I eat my Crunchies in an unconventional way — first I crack off the chocolate coating with my teeth, as much as I can, and only then to I revel in dissolving the sweet, crunchy honeycomb on my tongue. Why they don’t sell these in the US I will never understand. They’re similar to the Aussies’ Violet Crumble…but better, I think.

So, with this first parcel, Philip has helped me to rekindle two old flames…ahhh, sweet, sweet junk food love.

30th November 2007

Cape Cod Potato Chips

Filed under: Crisps/Chips, From the US, Savoury — Philip @ 6.32 pm

All Natural!

No Preservatives!

The packet is quite enthusiastic about that, which can only be a good thing for my inaugural snack in this diplomatic exchange.

The crisps smell good when the bag is opened, and taste good! The flavour is what I would call ‘ready salted’, which really just means ’salted’. It’s a hangover from the days when crisps were put in to bags unsalted and a sachet of salt was added for you to salt them yourself. ‘Ready salted’ just means that you don’t have to do that any more.

These are tasty crisps. They’re pretty much like the regular small bags of crisps that we have over here, but with a bit of extra crunch. They certainly are crunchy, even after several weeks crossing the Atlantic on a steam ship. That could be from the ‘traditional kettle-cooked’ approach, as kettle crisps here are crunchier too. It also gives the crisps more or a potato flavour, something to savour rather than just to munch on.

These crisps contain zero grammes of ‘trans fats’, which is a good thing as I can eat the rest of the packs without putting on weight. Probably. On the back of the packet I am given ‘Nutrition Facts’. Facts! Not the ‘nutritional information’ we get, but good hard solid facts about what I’m shoving down my gullet. I should hold on to one of the bags so that I can compare it more thoroughly to a UK-based crisp packet.

The salt is making me thirsty. I’ll have to try one of the drinks soon.

I give the Cape Cod Potato Chips a thumbs up.

Powered by WordPress